About the Recipe
Ingredients
Ingredients
For the Salmon
1 salmon filet, cut into cubes or chunks
1 tbsp hot honey
1 tbsp soy sauce or coconut aminos
1 tsp olive oil
1 tsp garlic, minced
Squeeze of lime (optional)
Salt + black pepper
For the Bowl
½–1 cup cooked rice
1 sweet potato, diced
1 bunch broccolini
Green onion, sliced
Fresh cilantro
Olive oil
Salt + pepper
Preparation
Instructions
1. Marinate the Salmon
In a bowl, mix hot honey, soy sauce or coconut aminos, garlic, lime juice, salt, and pepper. Toss salmon in the marinade and let sit for about 20 minutes.
2. Roast the Sweet Potato
Preheat oven to 425°F. Toss diced sweet potato with olive oil, salt, and pepper. Roast for 25–30 minutes, flipping halfway through, until golden and tender.
3. Air Fry the Salmon
Place marinated salmon in the air fryer at 400°F for 8–10 minutes, or until caramelized on the edges and fully cooked.
4. Cook the Broccolini
Heat a drizzle of olive oil in a pan over medium heat. Sauté broccolini for 5–7 minutes until tender-crisp. Add minced garlic and a pinch of salt if desired.
5. Build Your Bowl
Layer rice, roasted sweet potato, broccolini, and hot honey salmon in a bowl. Top with green onion and fresh cilantro.
Tips & Variations
Swap rice for quinoa or cauliflower rice.
Add avocado for extra healthy fats and creaminess.
Use tofu or shrimp instead of salmon if preferred.
Drizzle extra hot honey on top for more sweetness and heat.
Nutrition Highlights
High in protein and healthy fats
Rich in fiber and micronutrients
Balanced meal to support energy and fullness
Great for meal prep and busy weekdays