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About the Recipe
Ingredients
½ cup air fried sweet potato
½ cup- 1 cup mixed greens
⅓ cup pickled beets ½ cup sauteed mushrooms
¼ cup cucumbers
¼ cup cherry tomatoes
Green onion
EBTB seasoning
Balsamic glaze
Preparation
Step 1
Slice salmon into a filet, 4-6 oz portion. Top with EBTB seasoning. Air fry for 10-12 minutes on 350.
Step 2
Slice sweet potatoes into small cubes. Toss in light olive oil, salt, pepper, and garlic. Air fry for 15-20 minutes at 450.
Step 3
In a pan, sautee mushrooms in light oil.
Step 4
Dice and prepare cucumbers, tomatoes, green onion, and pickled beets.
On a plate, lay a bed of mixed greens Add salmon and toppings. Top with balsamic glaze. Serve and enjoy!
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