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Gut Healing CRISPY Salmon Plate

Prep Time:

25 minutes

Cook Time:





About the Recipe


  • ½ cup air fried sweet potato

½ cup- 1 cup mixed greens 

  • ⅓ cup pickled beets 
½ cup sauteed mushrooms 

  • ¼ cup cucumbers 

  • ¼ cup cherry tomatoes 

  • Green onion 

  • EBTB seasoning 

  • Balsamic glaze


Step 1

Slice salmon into a filet, 4-6 oz portion. Top with EBTB seasoning. Air fry for 10-12 minutes on 350. 

Step 2

Slice sweet potatoes into small cubes. Toss in light olive oil, salt, pepper, and garlic. Air fry for 15-20 minutes at 450. 

Step 3

In a pan, sautee mushrooms in light oil. 

Step 4

Dice and prepare cucumbers, tomatoes, green onion, and pickled beets. 

On a plate, lay a bed of mixed greens 
Add salmon and toppings. Top with balsamic glaze. 
Serve and enjoy!

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