About the Recipe
Ingredients
Ingredients
1 salmon filet
1–2 cups kale
¼ cup red onion, diced
½ small cucumber, diced
¼ cup candied pecans or walnuts
1–2 tbsp goat cheese or whipped feta
1 tbsp olive oil
Balsamic glaze
Preparation
Instructions
Season the salmon with salt, pepper, and Everything But the Bagel seasoning.
Air fry at 350°F for 8–10 minutes, or until fully cooked and flaky.
In a bowl, massage the kale with olive oil until softened.
Add diced red onion, cucumber, goat cheese, and candied nuts.
Top with cooked salmon and drizzle with balsamic glaze.
Serve and enjoy!
Tips & Variations
Swap kale for mixed greens or arugula for a lighter texture.
Add avocado for extra healthy fats and creaminess.
Use hot honey instead of balsamic glaze for a sweet-spicy twist.
Make it meal-prep friendly by preparing the salad base ahead of time and adding salmon fresh.
Nutrition Highlights
Rich in protein and healthy fats
Contains fiber to support fullness and digestion
Balanced meal for sustained energy
Quick and easy for busy weekdays